Stuffing Beer Bread
What is better than freshly baked bread? Baking it with beer of course! We've paired with Village Brewery on the recipe design for our line of beer breads, and for this seasonal Stuffing flavoured one, we recommend using a bottle of any Village beer for baking. Just add the beer to the kit, and bake in a greased loaf tin for 40-50 minutes at 350F to make a freshly baked loaf of goodness. This bread is vegan.
*You can use anything carbonated in substitute of beer
All-purpose flour, Sugar, Silk Road Poultry Stuffing Seasoning (Sage, Rosemary, Marjoram, Savory, Thyme, Parsley, Red bell pepper, Black pepper, Onion, Ginger, Allspice, White pepper) , Baking powder, Freeze dried onions, Freeze dried celery, Salt