Gluten Free Brownies
Gluten Free Brownies
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A classic favourite with a subtle kick on your tongue at the end of each bite.
Just add 1/2 a cup of butter and 2 eggs, mix and bake. We recommend using a greased or parchment lined 8x8 pan but anything you have will do, the cooking time will just need to be adjusted if you use a different size. Bigger pan (thinner brownies) = less baking time, smaller pan (thicker brownies) = more baking time.
Ingredients: Sugars (Sugar, Brown sugar), Semi-sweet chocolate chips [Sugar, Unsweetened chocolate, Cocoa butter, Milk ingredients, Lecithin (soy), Natural flavour], Gluten free flour [White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum], Cocoa powder, Baking soda, Cinnamon, Vanilla salt, Cayenne pepper
Contains: Milk, Soy
FAQ's
What is the shelf life of your products?
The best before date on our products are 15 months from the date of production. Nothing will go 'off' in our standard kits, but the quality may lessen after this date.
Can I use alternatives to butter or eggs?
Absolutely! We like using a flax egg and vegan butter as alternatives. All our products that do not contain chocolate can be prepared vegan.