A classic favourite with a subtle kick on your tongue at the end of each bite.
Just add 1/2 a cup of butter and 2 eggs, mix and bake. We recommend using a greased or parchment lined 8x8 pan but anything you have will do, the cooking time will just need to be adjusted if you use a different size. Bigger pan (thinner brownies) = less baking time, smaller pan (thicker brownies) = more baking time.
Ingredients: Sugars (Sugar, Brown sugar), Semi-sweet chocolate chips [Sugar, Unsweetened chocolate, Cocoa butter, Milk ingredients, Lecithin (soy), Natural flavour], All-purpose flour, Cocoa powder, Baking soda, Cinnamon, Vanilla salt, Cayenne pepper
Contains: Wheat, Milk, Soy
Obsessed with these brownies. Consistently amazing, and the hint of spice keeps you coming back for a second piece. The chocolate chips are key. They aren’t too sweet and are just the right amount of lazy for me! I won’t be purchasing store bought box brownies again. 10/10.