Dillapeño Wit Beer Bread
Dillapeño Wit Beer Bread
Couldn't load pickup availability
What is better than freshly baked bread? Baking it with beer of course! We've paired with Village Brewery on the recipe design for our line of beer breads, and for this Dill and Jalapeño flavoured one, we recommend using a bottle of Village Wit for baking. Just add the beer to the kit, and bake in a greased loaf tin for 40-50 minutes at 350F to make a freshly baked loaf of goodness. This bread is vegan.
*You can use anything carbonated in substitute of beer
Ingredients: All-purpose flour, Sugar, Baking powder, Dill weed, Dried Jalepeños, Salt Contains: Wheat
CanadaDelicious!
So easy to make with rave reviews from friends and family. Perfect balance of dill and heat. A delicious treat!
CanadaRepeat Customer
I absolutely love this bread! It's so easy to make and delicious. I'm sure I'll be buying it for a 3rd and 4th time soon.
Repeat Customer
I absolutely love this bread! It's so easy to make and delicious. I'm sure I'll be buying it for a 3rd and 4th time soon.
CanadaAward-winning for a reason
It's Dill-icious! We all loved it and I also love gifting it.
CanadaDillapeño Wit Beer Bread
I loved this bread! The flavour and texture is delicious, plus it has a bit of a kick! So easy to make, this is a winner!
See how it's done!
FAQ's
Is this bread spicy?
It has a delayed kick, since we use dried jalapeños in this kit. We love to have it toasted with butter and honey to combat the spice.
Is this product vegan?
Yes! This product is totally vegan.
What is the shelf life of your products?
The best before date on our products are 15 months from the date of production. Nothing will go 'off' in our standard kits, but the quality may lessen after this date.