A beautiful blend of smooth and spicy, these soft chai cookies will send your taste buds dancing. Add 1/2 cup of butter and an egg, mix and bake. Makes 12 cookies. Can be prepared vegan by using alternatives for butter and egg.
Ingredients: Gluten free flour [White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum], Sugars (Sugar, Brown sugar), Chai spice [Cardamom, Ginger, Cloves, Cinnamon, Black pepper, Fennel, Rose petals, Mint], Baking soda, Salt
*This is produced in a facility which handles regular allergens.
