Lavender Rose Cookie

Spring has arrived, along with a new floral favourite for us to enjoy! With subtle flavours from dried rose petals and dried lavender flowers, these soft cookies will ignite your taste buds with the feeling of the first sun after a long winter. Perfect all Spring long, from Easter through to Mother's Day.

Just add 1/2 cup of butter and 1 egg to the kit, mix and form into 12 cookies. Bake at 350F for 10-14 minutes until golden.

Ingredients: All-purpose flour, Sugars (Sugar, Brown sugar), Cream of tartar, Baking soda, Salt, Lavender, Rose petals

Contains: Wheat