Gluten Free Snickerdoodles

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Fluffy cinnamon vanilla cookies. Just add 1/2 cup of butter and an egg, mix and bake. Makes a dozen delicious cookies. Can be prepared vegan by using alternatives for butter and egg.

Ingredients: Gluten free flour [White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum], Sugars (Sugar, Brown sugar), Cinnamon, Cream of tartar, Baking soda, Salt

*This is produced in a facility which handles regular allergens.

Customer Reviews

5.0 Based on 3 Reviews

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03/23/2021

Mark B.

Canada

Gluten free goodness

This was my first time trying a snickerdoodle, and I could not tell the Gluten was missing. Delicious! I would highly recommend! (For the record I can eat gluten)

02/21/2021

Annastasia

Canada

These cookies are the bomb.com!

These cookies were amazing, I ate them all in one sitting. You would never be able to tell they’re gluten free and they’re super quick and easy to make. Big fan!

10/23/2020

Alex C.

Delicious

Not only were these so yummy but I loved how easy they were to make! So simple to just add butter and egg. I appreciated the quick clean up too. I’ll definitely be ordering more!