Gluten Free Brownies
A classic favourite with a subtle kick on your tongue at the end of each bite.
Just add 1/2 a cup of butter and 2 eggs, mix and bake. We recommend using a greased or parchment lined 8x8 pan but anything you have will do, the cooking time will just need to be adjusted if you use a different size. Bigger pan (thinner brownies) = less baking time, smaller pan (thicker brownies) = more baking time.
Ingredients: Sugars (Sugar, Brown sugar), Semi-sweet chocolate chips [Sugar, Unsweetened chocolate, Cocoa butter, Milk ingredients, Lecithin (soy), Natural flavour], Gluten free flour [White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum], Cocoa powder, Baking soda, Cinnamon, Vanilla salt, Cayenne pepper
Contains: Milk, Soy