A beautiful blend of smooth and spicy, these soft chai cookies will send your taste buds dancing. Add 1/2 cup of butter and an egg, mix and bake. Makes 12 cookies. Can be prepared vegan by using alternatives for butter and egg.
Ingredients: All-purpose flour, Sugars (Sugar, Brown sugar), Silk Road Chai spice [Cardamom, Ginger, Cloves, Cinnamon, Black pepper, Fennel, Rose petals, Mint], Cream of tartar, Baking soda, Salt
So good, these have become a family favourite