Dillapeño Wit Beer Bread
11What is better than freshly baked bread? Baking it with beer of course! We've paired with Village Brewery on the recipe design for our line of beer breads, and for this Dill and Jalapeño flavoured one, we recommend using a bottle of Village Wit for baking. Just add the beer to the kit, and bake in a greased loaf tin for 40-50 minutes at 350F to make a freshly baked loaf of goodness. This bread is vegan.
*You can use anything carbonated in substitute of beer
Ingredients: All-purpose flour, Sugar, Baking powder, Dill weed, Dried Jalepeños, Salt Contains: Wheat
Award-winning for a reason
It's Dill-icious! We all loved it and I also love gifting it.
CanadaDillapeño Wit Beer Bread
I loved this bread! The flavour and texture is delicious, plus it has a bit of a kick! So easy to make, this is a winner!
CanadaSatisfied Buyer
Easy and successful.
CanadaDillapeno Wit Beer Bread…..,Oh Sooooo Good
Easy and Delicious
CanadaSavoury with a kick - easy and delicious!
Hey! Just wanted to write you a quick review. I made lazy bakes dillapeno bread, it was beyond easy and so delicious! The perfect activity for a cold fall day. I followed your instruction to serve it with cream cheese and it really hit the spot! Excited to try other flavours.
