Dillapeño Wit Beer Bread

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What is better than freshly baked bread? Baking it with beer of course! We've paired with Village Brewery on the recipe design for our line of beer breads, and for this Dill and Jalapeño flavoured one, we recommend using a bottle of Village Wit for baking. Just add the beer to the kit, and bake in a greased loaf tin for 40-50 minutes at 350F to make a freshly baked loaf of goodness. This bread is vegan.

*You can use anything carbonated in substitute of beer

Ingredients: All-purpose flour, Sugar, Baking powder, Dill weed, Dried Jalepeños, Salt Contains: Wheat

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5.0 Based on 2 Reviews
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AH
08/30/2021
Anna H.
Canada Canada
Delicious!

This bread was so so tasty and super easy to make. Highly recommend having a slice with some butter and honey!

KG
05/20/2021
Kelsay G.
Canada Canada
Never tried anything better tbh

So easy. So damn good wow. Give me 100 of these kits.