Dillapeño Wit Beer Bread
14What is better than freshly baked bread? Baking it with beer of course! We've paired with Village Brewery on the recipe design for our line of beer breads, and for this Dill and Jalapeño flavoured one, we recommend using a bottle of Village Wit for baking. Just add the beer to the kit, and bake in a greased loaf tin for 40-50 minutes at 350F to make a freshly baked loaf of goodness. This bread is vegan.
*You can use anything carbonated in substitute of beer
Ingredients: All-purpose flour, Sugar, Baking powder, Dill weed, Dried Jalepeños, Salt Contains: Wheat
CanadaDelicious!
So easy to make with rave reviews from friends and family. Perfect balance of dill and heat. A delicious treat!
CanadaRepeat Customer
I absolutely love this bread! It's so easy to make and delicious. I'm sure I'll be buying it for a 3rd and 4th time soon.
Repeat Customer
I absolutely love this bread! It's so easy to make and delicious. I'm sure I'll be buying it for a 3rd and 4th time soon.
CanadaAward-winning for a reason
It's Dill-icious! We all loved it and I also love gifting it.
CanadaDillapeño Wit Beer Bread
I loved this bread! The flavour and texture is delicious, plus it has a bit of a kick! So easy to make, this is a winner!
