Gluten Free Lavender Rose Cookie
Spring has arrived, along with the return of our floral favourite to enjoy! With subtle flavours from dried rose petals and dried lavender flowers, these soft cookies will ignite your taste buds with the feeling of the first sun after a long winter. Perfect all Spring long, from Easter through to Mother's Day.
Just add 1/2 cup of butter and 1 egg to the kit, mix and form into 12 cookies. Bake at 350F for 10-14 minutes until golden.
Ingredients: Gluten free flour [White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum], Sugars (Sugar, Brown sugar), Baking soda, Salt, Lavender, Rose petals
*This is produced in a facility which handles regular allergens.